Well, guess what? She won the smoker, along with every other item on which she bid. (And she bid on a lot of stuff!) We're going to be over in the neighborhood for a birthday party this weekend, so we'll probably drop by the office to pick up that 50 pound box.
With the acquisition of the smoker, we now have four grilling/smoking/BBQ apparatuses between the two of us. In addition to the smoker, we have:
- A Black Weber 22 1/2-Inch One-Touch Silver Kettle Grill: a gift from Karen's mom and dad which she hauled back from the Poconos a few years back
- A Blue Weber One-Touch Gold Kettle Grill: a 5 year anniversary gift from my employer; I actually have the 18 inch version
- A Char Broil Quickset EvenFlame 30,000 BTU Grill: not exactly this model, but one of its predecessors
5 comments:
I can smell the BBQ season already! And, no, you can't have too many grills. Unfortunately, we don't have a grill at the moment, but it looks like all we have to do it buy a Fred steak and call our good friends Loren and Karen...Lucky us!
Dear blogger.. Have u any other information about:
- Gas Barbecue
- One Touch Weber barbecue??
thanx
Dear anonymous...
What type of info are ya looking for?
DEAR LOREN
i mean what's better for you: gas bbq or weber charcoal bbq??
thanx
I use gas far more than I use charcoal these days. However, I do like to use charcoal as well. Personally, I think that the differences between cooking with gas and grilling over charcoal are overblown. For example, you can get great smoky flavors from a gas grill using wood chips and a smoker box (see my post on beer can chicken). Conversely, getting a charcoal grill ready for cooking doesn't take significantly longer than it does to prep a gas grill; using a chimney, you can get the coals rocket-hot in about 15 minutes or so.
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