I didn't get a chance to blog about this earlier, but I hope that some of you were able to visit a local restaurant tonight in support of Dining Out For Life, a national project seeking to raise funds in the fight against AIDS. Participating restaurants are donating 25% of the food bill tonight to benefit HIV prevention programs of the STOP AIDS project.
Karen and I chose to dine out at Moose's, a restaurant located in North Beach featuring American cuisine with an emphasis on local ingredients. We started out our dinner with the tuna tartare, which was accompanied by toasted quinoa. The quinoa had a hint of citrus that added a nice layer of complexity to the dish - a very fine appetizer. For our main courses, we had the carnitas risotto, which was an odd-sounding, but tasty blend of Mexican and Italian cuisine, and the porterhouse pork chop, which was flavorful, tender, and cooked to a nice medium doneness. We had a nice dinner which was made even better by the fact that we helped raise money for a good cause tonight.
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